Treeket
Chocolate fondant
The dessert that makes an impression: 10 minutes in the oven and a gooey centre.
Ingredients
- dark chocolate200 g
- butter150 g
- eggs4
- sugar120 g
- flour50 g
Preparation
- Preheat the oven to 200 °C. Grease and flour 6 ramekins.
- Melt the chocolate and butter in a bain-marie.
The rest of the recipe (3 steps) is in the app
See the full recipeRecipe by Chef Treeket, chef on Treeket.
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