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Photo: Francesco Majo on Unsplash
Chocolate mug cake
A melt-in-the-mouth cake in 2 minutes in the microwave, in a mug.
Ingredients
- dark chocolate30 g
- butter20 g
- sugar2 tbsp
- flour2 tbsp
- egg1
Preparation
- Melt the chocolate and butter in a large mug in the microwave for 30 seconds.
- Add the sugar and egg, mix well, then add the flour.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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See the recipe