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Thin apple tart with salted caramel

Thin apple tart with salted caramel

A crisp puff pastry, apple roses and homemade salted caramel.

🍰 Desserts👥 6 peopleseasonal🗓️ January, February, March, September, October, November, Decemberpartyovenseasonal

Ingredients

  • puff pastry1 sheet
  • apples4
  • sugar120 g
  • semi-salted butter60 g
  • double cream10 cl

Preparation

  1. Preheat the oven to 200 °C. Unroll the pastry onto a tray and prick it with a fork.
  2. Peel the apples, slice them very thinly and arrange them in a rosette pattern on the pastry.

The rest of the recipe (3 steps) is in the app

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Recipe by Chef Treeket, chef on Treeket.

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