Treeket
Photo: Matias Megapixel on Unsplash
Express biscuit tiramisu
No raw eggs or overnight wait: biscuits, coffee and mascarpone cream, ready in 15 minutes.
Ingredients
- sponge fingers (or petit beurre biscuits)8
- mascarpone125 g
- double cream10 cl
- sugar2 tbsp
- strong coffee1 cup
In your cupboard: cocoa powder (1 tbsp)
Preparation
- Whip the well-chilled cream with the mascarpone and sugar until firm.
- Quickly dip the biscuits in the cooled coffee.
The rest of the recipe (2 steps) is in the app
See full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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