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Chocolate and courgette melting cake
A soft and melting cake where butter is replaced by courgette! The courgette adds softness and the vegetable’s taste is not noticeable. A surprising recipe to try!
Ingredients
- dark chocolate200 g
- Courgette200 g
- eggs3
- flour70 g
- baking powder1/2 sachet
In your cupboard: sugar (100 g), salt (1 pinch), icing sugar for decoration
Preparation
- Peel then grate the courgette very finely.
- Melt the chocolate, broken into pieces, in the microwave (low power with a little water) or in a bain-marie
The rest of the recipe (8 steps) is in the app
See the full recipeRecipe submitted by a Treeket member, reviewed by the team before publication.
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