Treeket
Photo: Sollange Brenis on Unsplash
Homemade granola in a jar
One batch for 3 weeks of crunchy breakfasts.
Ingredients
- rolled oats500 g
- almonds100 g
- hazelnuts100 g
- sunflower seeds60 g
- honey120 g
- rapeseed oil80 ml
In your cupboard: cinnamon (1 tsp), salt (1 pinch)
Preparation
- Preheat the oven to 160 °C. Roughly chop the almonds and hazelnuts.
- Mix all the dry ingredients, add the honey and the warmed oil together, and coat well.
The rest of the recipe (3 steps) is in the app
View the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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