Red rice for the week

Name: Arroz rojo para la semana
Yield: 10 personnes
Cuisine: Française
Ingredients: 1 kg arroz; 4 jitomates; 1/2 cebolla; 2 diente de ajo; 2 l caldo de pollo; 1 zanahoria; 150 g chícharos; 4 cdas aceite; 1 cdta sal

The rice from Mexican cuisine, prepared in large quantities to accompany several days.

🥕 Sides👥 10 peopleseasonal🗓️ all year roundbatch cookingtraditionallow budget

Ingredients

rice1 kg
tomatoes4
onion1/2
garlic clove2
chicken stock2 l
carrot1
peas150 g

In your cupboard: oil (4 tbsp), salt (1 tsp)

Preparation

Soak the rice for 10 min in hot water, rinse and drain well.
Blend the tomatoes with the onion and garlic, then strain.

The rest of the recipe (3 steps) is in the app

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Recipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.

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