Chili con carne to freeze

Ingredients

• minced beef1 kg
• cooked kidney beans2 tins (800 g drained)
• chopped tomatoes2 tins (800 g)
• onions3
• garlic cloves4
• red peppers2
• tomato concentrate2 tbsp

In your cupboard: ground cumin (2 tsp), smoked paprika (2 tsp), chilli powder (1 tsp), olive oil (2 tbsp), salt (1 tsp)

Preparation

1. Finely chop the onions and garlic, dice the peppers.
2. In a large pot, fry the onions for 5 min in the oil, add the garlic and spices, stir for 1 min.