Frijoles de olla en cantidad

Name: Frijoles de olla en cantidad
Yield: 10 personnes
Cuisine: Française
Ingredients: 1 kg frijol bayo o negro; 1 cebolla; 4 dientes de ajo; 2 ramas epazote; 2 cdtas sal

The base of daily cooking: de olla, refried or in broth, ready for the whole week.

🥕 Sides👥 10 peopleseasonal🗓️ all year roundbatch cookingtraditionallow budget

Ingredients

pinto or black beans1 kg
onion1
garlic cloves4
epazote2 sprigs

In your cupboard: salt (2 tsp)

Preparation

Clean and rinse the beans; soak them overnight.
Place them in a large pot with 4 litres of water, the halved onion and garlic. Cook on low heat for 2 hours, or 40 minutes in a pressure cooker.

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Recipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.

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