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Photo: Leandro Rossi on Unsplash
Gnocchi with cream and bacon
The gourmet version for your revision evening: pan-fried gnocchi, bacon and creamy cheese sauce.
Ingredients
- gnocchi500 g
- lardons150 g
- sour cream15 cl
- grated Emmental50 g
- onion1
In your cupboard: pepper (1 pinch)
Preparation
- Brown the gnocchi in a pan for 5 min, then set aside.
- Fry the chopped onion and bacon for 5 min in the same pan.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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