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Photo: Nathalie Klippert on Unsplash
Gnocchi gratinated with tomato and mozzarella
Gnocchi browned in a pan then gratinated in tomato sauce: soft and stringy.
Ingredients
- gnocchi500 g
- chopped tomatoes1 tin (400 g)
- mozzarella1 ball
- garlic clove1
In your cupboard: olive oil (1 tbsp), basil or oregano (1 tsp)
Preparation
- Preheat the oven to grill setting.
- Brown the gnocchi for 5 min in a pan with the oil.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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