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Shepherd’s pie in a large dish

Name: Hachis parmentier en grand plat
Yield: 6 personnes
Cuisine: Française
Ingredients: 600 g bœuf haché; 1,2 kg pommes de terre; 2 oignons; 2 carottes; 25 cl lait; 50 g beurre; 80 g emmental râpé; 1 c. à soupe concentré de tomate; 1 pincée sel, poivre

A large dish to share or portion: homemade mash and slow-cooked beef, even better the next day.

🍛 Dishes👥 6 peopleseasonal🗓️ January, February, March, April, September, October, November, Decemberbatch cookingovenfamily

Ingredients

minced beef600 g
potatoes1.2 kg
onions2
carrots2
milk25 cl
butter50 g
grated emmental80 g

In your cupboard: tomato paste (1 tbsp), salt, pepper (1 pinch)

Preparation

Cook the peeled potatoes for 20 min in salted water, mash them with the milk and butter.
Sauté the onions and grated carrots for 5 min, add the beef and cook for 8 min with the tomato paste, season with salt and pepper.

The rest of the recipe (3 steps) is in the app

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Recipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.

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