Make-ahead lasagne

Name: Lasagnes à préparer d'avance
Yield: 8 personnes
Cuisine: Française
Ingredients: 500 g feuilles de lasagnes; 1,5 kg sauce bolognaise; 1 l lait; 60 g beurre; 60 g farine; 250 g mozzarella; 80 g parmesan râpé; 1 pincée muscade; 1 pincée sel

Assembled on Sunday, baked in the evening: a dish that waits patiently.

🍛 Dishes👥 8 peopleseasonal🗓️ all year roundbatch cookingovenfamily

Ingredients

lasagne sheets500 g
bolognaise sauce1.5 kg
milk1 l
butter60 g
flour60 g
mozzarella250 g
grated Parmesan80 g

In your cupboard: nutmeg (1 pinch), salt (1 pinch)

Preparation

Make the béchamel: melt the butter, add the flour, then the milk while whisking until thickened. Season with salt and nutmeg.
Assemble 2 dishes: sauce, sheets, béchamel, repeating 3 times. Finish with béchamel, mozzarella and parmesan.

The rest of the recipe (2 steps) is in the app

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Recipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.

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