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Cod fillet in parchment with vegetables
Everything cooks in parchment paper, no fat: tender fish and its vegetables, no need to watch.
Ingredients
- cod fillets2
- courgette1
- carrot1
- lemon1
In your cupboard: olive oil (1 tbsp), Herbes de Provence (1 tsp), salt, pepper (1 pinch)
Preparation
- Preheat the oven to 200 °C. Slice the courgette and carrot into thin strips.
- On two large sheets of parchment paper, place the vegetables then the fish.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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