Treeket
Creamy mushroom pasta in 15 minutes
The comforting evening dish: golden mushrooms, cream and parmesan, ready before the water cools down.
Ingredients
- pasta (tagliatelle or penne)200 g
- button mushrooms250 g
- sour cream15 cl
- grated Parmesan40 g
- garlic clove1
In your cupboard: butter (1 knob), salt, pepper (1 pinch)
Preparation
- Boil a large pot of salted water and cook the pasta according to the packet.
- Meanwhile, slice the mushrooms and garlic, and sauté them for 6 minutes in the butter.
The rest of the recipe (3 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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