Picadillo for tacos and tortas

Name: Picadillo para tacos y tortas
Yield: 8 personnes
Cuisine: Française
Ingredients: 1 kg carne molida de res; 3 papas; 3 zanahorias; 4 jitomates; 1 cebolla; 2 dientes de ajo; 200 g chícharos; 1/2 cdta comino; 2 cdas aceite; 1 cdta sal

Minced meat with potato and carrot: a filling for several days, for tacos, empanadas or rice.

🍛 Dishes👥 8 peopleseasonal🗓️ all year roundbatch cookingfamilyhomemade

Ingredients

minced beef1 kg
potatoes3
carrots3
tomatoes4
onion1
garlic cloves2
peas200 g

In your cupboard: cumin (1/2 tsp), oil (2 tbsp), salt (1 tsp)

Preparation

Peel and dice the potatoes and carrots. Blend the tomatoes with the garlic.
Brown the chopped onion in the oil, add the meat and cook for 10 minutes, breaking it up.

The rest of the recipe (3 steps) is in the app

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Recipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.

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