Treeket
Photo: Shoeib Abolhassani on Unsplash
No-yeast pan pizza
Dough ready in 5 minutes, ham and cheese topping, and crispy underneath like from the oven.
Ingredients
- flour200 g
- baking powder1 tsp
- plain yoghurt1 (125 g)
- tomato sauce4 tbsp
- ham2 slices
- mozzarella1 ball
In your cupboard: oregano (1 tsp), olive oil (1 tbsp)
Preparation
- Mix flour, baking powder, yoghurt, a pinch of salt and the oil until you get a dough ball.
- Roll it out to the size of the pan and cook for 3 minutes on medium heat, then flip it over.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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