Treeket
Photo: Elena Mozhvilo on Unsplash
Fried potatoes, lardons and fried egg
Golden fried potatoes, crispy lardons and a runny egg on top.
Ingredients
- potatoes600 g
- lardons150 g
- eggs2
- onion1
- parsleya few sprigs
In your cupboard: butter (1 knob), oil (1 tbsp)
Preparation
- Cut the potatoes into small cubes, cook them for 8 min in salted boiling water and drain.
- Fry them for 15 min in a pan with the oil and butter, turning them occasionally.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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