Treeket
Sunday roast chicken and potatoes
The ultimate classic, stress-free: everything cooks in the same dish, and the leftovers make meals for the week.
Ingredients
- whole chicken1 (1.5 kg)
- potatoes1 kg
- onions2
- garlic cloves4
- thyme3 sprigs
- butter30 g
In your cupboard: olive oil (2 tbsp), salt, pepper (1 pinch)
Preparation
- Preheat the oven to 200 °C. Take the chicken out of the fridge 30 minutes beforehand.
- Cut the potatoes into quarters and the onions into four, place them in a large dish with the oil, thyme, garlic, salt and pepper.
The rest of the recipe (3 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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