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Photo: JK Sloan on Unsplash
Roast chicken and its 3 meals
A roast chicken on Sunday, then leftovers planned for two other meals during the week.
Ingredients
- free-range chicken1 (1.8 kg)
- potatoes1.2 kg
- onions2
- garlic cloves6
- lemon1
- thyme4 sprigs
In your cupboard: olive oil (3 tbsp), salt (1 tsp), pepper
Preparation
- Preheat the oven to 200 °C. Place the halved lemon and thyme inside the chicken, drizzle with oil, salt and pepper.
- Arrange the quartered potatoes, onions and unpeeled garlic around the chicken. Roast for 1 hour 20 minutes, basting every 20 minutes.
The rest of the recipe (3 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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