Treeket
Photo: Fernando Aguilar on Unsplash
Teriyaki chicken and rice
Pieces of chicken glazed with a sweet and salty sauce, served on hot rice.
Ingredients
- boneless chicken thighs300 g
- rice150 g
- soy sauce4 tbsp
- honey2 tbsp
- vinegar1 tbsp
In your cupboard: sesame seeds (1 tsp), oil (1 tbsp)
Preparation
- Cook the rice according to the packet instructions.
- Cut the chicken into pieces and brown for 8 min in the oil.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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