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Photo: Lottie Griffiths on Unsplash
Chicken and cheese quesadillas
Crispy on the outside, gooey cheese on the inside: ready in 15 minutes with leftover chicken.
Ingredients
- wheat tortillas4
- cooked chicken breast (or leftovers)1
- grated Emmental100 g
- sweetcorn1 small tin (150 g)
- sour cream2 tbsp
In your cupboard: paprika (1 tsp)
Preparation
- Shred the chicken and mix with the drained sweetcorn, sour cream and paprika.
- Spread the filling over 2 tortillas, top with cheese and then the remaining 2 tortillas.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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