Treeket
Photo: Ferks Guare on Unsplash
Cantonese rice in boxes
This week's lunch boxes, ready in 30 minutes.
Ingredients
- rice500 g
- eggs4
- ham4 slices
- frozen peas300 g
- spring onions4
- soy sauce4 tbsp
In your cupboard: oil (3 tbsp)
Preparation
- Cook the rice, spread it out so it cools quickly (ideally the day before).
- Make a thin omelette, roll it up and cut it into strips. Cut the ham into cubes.
The rest of the recipe (3 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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