Treeket
Fried rice with eggs and vegetables
The best way to use up leftover rice: stir-fried in a pan with eggs and vegetables, in 12 minutes.
Ingredients
- cooked rice (leftover)300 g
- eggs2
- frozen peas100 g
- carrot1
- spring onion2
- soy sauce2 tbsp
In your cupboard: oil (1 tbsp)
Preparation
- Grate the carrot and finely slice the spring onions.
- Heat the oil in a large pan, stir-fry the carrot and peas for 3 minutes.
The rest of the recipe (3 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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