Treeket
Warm lentil, beetroot and goat's cheese salad
Lentils, beetroot and fresh goat's cheese, with a mustard vinaigrette: light and truly filling.
Ingredients
- cooked green lentils250 g
- cooked beetroot1
- fresh goat's cheese80 g
- lamb's lettuce1 handful
- walnuts20 g
In your cupboard: mustard (1 tsp), vinegar (1 tbsp), olive oil (2 tbsp), salt, pepper (1 pinch)
Preparation
- Warm the lentils for 2 minutes in a pan or in the microwave.
- Cut the beetroot into cubes.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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