Treeket
Photo: Kelsey Todd on Unsplash
Sausages, mash and caramelised onions
The bangers and mash: grilled sausages, creamy mash and a rich onion sauce.
Ingredients
- sausages4
- potatoes600 g
- onions2
- milk10 cl
- butter30 g
- stock cube1/2
In your cupboard: sugar (1 tsp)
Preparation
- Cook the potatoes for 20 min in salted water, then mash them with the butter and milk.
- Brown the sausages for 15 min in a pan over medium heat, turning them occasionally.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
In the same vein
Chicken, quinoa and roasted squash bowl
A complete and protein-packed bowl: golden chicken, quinoa, roasted squash and baby spinach.
Autumn vegetable lasagne
Pumpkin, spinach and ricotta: a big dish that can be cut into portions and reheated all week.
Chicken strips in cream and mushrooms
Chicken strips in cream and mushroom sauce.
Meatballs in tomato sauce
Beef meatballs simmered in tomato sauce.
Beef and carrots
Beef slowly simmered with tender carrots.
Squash and chickpea curry
Squash and chickpeas simmered in curry.
Vegetable curry
Vegetables simmered in coconut milk and curry.
Chickpea curry
Chickpeas simmered in coconut milk and spices.
Your seasonal menu, ready every week
Treeket creates your menu with the fruits and vegetables of the moment, makes your shopping list in one tap and shares it with your household. Free, no password required.
🌳 As a bonus, your receipts by email and recipes earn you points: every 500 points, Treeket plants a real tree.
Try for freeThe full recipe, step by step, with timersFree · no password required
See the recipe