Treeket
Oven-baked salmon and sweet potato mash
Tender salmon and a smooth orange mash: simple, healthy and delicious for the whole family.
Ingredients
- salmon fillets4
- sweet potatoes800 g
- lemon1
- butter20 g
- dill or chives1 bunch
In your cupboard: olive oil (1 tbsp), salt, pepper (1 pinch)
Preparation
- Peel the sweet potatoes, cut them into pieces and cook for 20 minutes in salted water.
- Preheat the oven to 200 °C. Place the salmon on a tray, drizzle with oil and lemon juice, salt and pepper.
The rest of the recipe (3 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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