Fresh and vibrant: salmon, avocado and citrus, to be prepared at the last minute.
In your cupboard: olive oil (2 tbsp), salt, pepper (1 pinch)
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Fresh salsa of jitomate, cebolla, chile y cilantro: ready in five minutes.
Grated carrots with lemon dressing.
Lamb's lettuce, walnuts and walnut vinaigrette.
Granos de elote cocidos con epazote, servidos en vaso con mayonesa, queso y chile.
Aguacate machacado con jitomate, cebolla, chile y cilantro, recién hecho.
Cooked leeks with mustard vinaigrette.
Cooked beetroot, shallot and vinaigrette.
A blood-red hummus, perfect for dipping without restraint.
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