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Salmon tartare with avocado and citrus

Salmon tartare with avocado and citrus

Fresh and vibrant: salmon, avocado and citrus, to be prepared at the last minute.

🥗 Starters👥 4 peopleseasonal🗓️ all year roundlightfresh

Ingredients

  • very fresh salmon300 g
  • avocados2
  • orange1
  • lime1
  • shallot1
  • coriander or chives1/2 bunch

In your cupboard: olive oil (2 tbsp), salt, pepper (1 pinch)

Preparation

  1. Cut the salmon into small dice with a knife and keep it chilled.
  2. Cut the avocados into dice and drizzle with lime juice.

The rest of the recipe (3 steps) is in the app

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Recipe by Chef Treeket, chef on Treeket.

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