Treeket
Chicken, quinoa and roasted squash bowl
A complete and protein-packed bowl: golden chicken, quinoa, roasted squash and baby spinach.
Ingredients
- chicken breasts2
- quinoa120 g
- butternut squash400 g
- baby spinach60 g
- Greek yogurt100 g
- lemon1
In your cupboard: olive oil (2 tbsp), paprika (1 tsp), salt, pepper (1 pinch)
Preparation
- Preheat the oven to 200 °C. Cut the squash into cubes, drizzle with 1 tbsp of oil, season with salt and bake for 25 min.
- Cook the quinoa for 12 min in boiling salted water, then drain.
The rest of the recipe (3 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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