Treeket
Roasted cod with tender leeks and lemon butter
A pearly fish on a bed of tender leeks, drizzled with lemon butter: simple and elegant.
Ingredients
- cod loin4
- leeks4
- lemon1
- butter50 g
- sour cream10 cl
- chives1/2 bunch
In your cupboard: olive oil (1 tbsp), salt, pepper (1 pinch)
Preparation
- Finely slice the leeks and let them melt, covered, for 15 minutes with 20 g of butter and a pinch of salt. Add the cream at the end of cooking.
- Preheat the oven to 200 °C. Place the cod in a dish, drizzle with oil, season with salt and pepper, and bake for 10 to 12 minutes.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by Chef Treeket, chef on Treeket.
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