Chili sin carne with beans and squash

Ingredients

• cooked kidney beans2 cans (800 g)
• butternut squash600 g
• onions2
• red peppers2
• chopped tomatoes2 tins (800 g)
• sweetcorn1 can (300 g)
• garlic cloves2

In your cupboard: cumin (2 tsp), smoked paprika (1 tsp), olive oil (2 tbsp), salt (1 tsp)

Preparation

1. Finely chop the onions and garlic, dice the peppers and squash into small cubes.
2. Sauté the onions in the oil for 5 min, add the garlic, cumin and paprika for 1 min.