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Red lentil and sweet potato curry

Photo: Holly Spangler on Unsplash

Red lentil and sweet potato curry

Vegetarian, filling and even more fragrant the next day.

🍛 Dishes👥 8 peopleseasonal🗓️ all year roundbatch cookingvegetarianspicy

Ingredients

  • red lentils500 g
  • sweet potatoes2
  • coconut milk2 tins (800 ml)
  • chopped tomatoes1 tin (400 g)
  • onions2
  • garlic cloves3
  • fresh ginger1 piece, 3 cm
  • baby spinach200 g

From your cupboard: curry powder (2 tbsp), oil (2 tbsp), salt (1 tsp)

Preparation

  1. Finely chop the onions, grate the garlic and ginger. Peel the sweet potatoes and cut into cubes.
  2. Fry the onions for 5 minutes in the oil, add the garlic, ginger and curry, stir for 1 minute.

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Recipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.

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