Treeket
Express chickpea curry
A mild and fragrant curry in 20 minutes, using pantry staples: chickpeas, tomatoes, coconut and spinach.
Ingredients
- cooked chickpeas2 tins (530 g drained)
- chopped tomatoes1 tin (400 g)
- coconut milk20 cl
- onion1
- baby spinach100 g
- rice250 g
From your pantry: curry powder (2 tsp), oil (1 tbsp), salt (1 tsp)
Preparation
- Cook the rice according to the packet instructions.
- Sauté the finely chopped onion in the oil for 4 minutes, then add the curry powder for 1 minute.
The rest of the recipe (2 steps) is in the app
View the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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