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Pasta bake with ham and leeks

Name: Gratin de pâtes au jambon et poireaux
Yield: 4 personnes
Cuisine: Française
Ingredients: 300 g pâtes (coquillettes ou penne); 2 poireaux; 4 tranches jambon blanc; 20 cl crème fraîche; 10 cl lait; 100 g emmental râpé; 1 noix beurre; 1 pincée sel, poivre

The bake that children ask for: pasta, ham, tender leeks and gratinated cheese.

🍛 Dishes👥 4 peopleseasonal🗓️ January, February, March, September, October, November, Decemberfamilycomfortoven

Ingredients

pasta (shells or penne)300 g
leeks2
white ham4 slices
sour cream20 cl
milk10 cl
grated Emmental100 g

In your cupboard: butter (1 knob), salt, pepper (1 pinch)

Preparation

Preheat the oven to 200 °C. Cook the pasta for 2 minutes less than the packet instructions, then drain.
Finely slice the leeks and cook them for 10 minutes in the butter with a pinch of salt until tender.

The rest of the recipe (2 steps) is in the app

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Recipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.

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