Treeket
Shepherd’s pie to freeze in portions
Two meals in one go: one for tonight, one for the freezer.
Ingredients
- floury potatoes2 kg
- minced beef800 g
- onions2
- carrots2
- milk30 cl
- butter80 g
- grated Gruyère100 g
- tomato paste1 tbsp
In your cupboard: nutmeg (1 pinch), salt (1 tsp)
Preparation
- Cook the peeled potatoes for 25 min in salted water, mash them with the warm milk, butter and nutmeg.
- Sauté the onions and grated carrots for 5 min, add the meat and the stock cube, cook for 10 min. Season with salt.
The rest of the recipe (3 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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