Treeket
Spinach and feta rolled omelette
High in protein, ready in 10 minutes: a thin omelette rolled around spinach and feta.
Ingredients
- eggs3
- spinach shoots40 g
- feta40 g
In your cupboard: olive oil (1 tsp), salt, pepper (1 pinch)
Preparation
- Beat the eggs with a little salt and pepper.
- Heat the oil in a large pan over medium heat, pour in the eggs and spread into a thin layer.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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