Treeket
Roast chicken with lemon, confit garlic and rosemary
A golden, fragrant chicken with confit garlic cloves to spread: the chef’s Sunday version.
Ingredients
- free-range chicken1 (1.6 kg)
- lemons2
- garlic bulbs2
- rosemary4 sprigs
- baby potatoes800 g
- softened butter40 g
In your cupboard: olive oil (3 tbsp), fleur de sel, pepper (1 pinch)
Preparation
- Preheat the oven to 200 °C. Mix the softened butter with the zest of one lemon and chopped rosemary, slide it under the chicken skin.
- Place a halved lemon and a sprig of rosemary inside the chicken.
The rest of the recipe (3 steps) is in the app
See the full recipeRecipe by Chef Treeket, chef on Treeket.
In the same vein
Flautas de pollo
Long tacos, rolled and fried until crispy, with cream, cheese, and sauce.
Tacos dorados de papa
Crispy tacos filled with mashed potato, topped with sauce, cream, and cheese.
Chicken strips in cream and mushrooms
Chicken strips in cream and mushroom sauce.
Alambre de res
Beef, peppers, onions and bacon sautéed and topped with melted cheese, for tacos.
Mexican-style steak
Steak strips with tomato, onion and serrano pepper: the colours of the flag in a pan.
Fish blanquette
Fish stewed in a light white sauce.
Coq au vin
Chicken braised in red wine with lardons.
Chickpea curry
Chickpeas simmered in coconut milk and spices.
Your seasonal menu, ready every week
Treeket creates your menu with the fruits and vegetables of the moment, makes your shopping list in one tap and shares it with your household. Free, no password required.
🌳 As a bonus, your receipts by email and recipes earn you points: every 500 points, Treeket plants a real tree.
Try for freeThe full recipe, step by step, with timersFree · no password required
See the recipe