Ratatouille for the whole week

Name: Ratatouille pour toute la semaine
Yield: 8 personnes
Cuisine: Française
Ingredients: 3 aubergines; 4 courgettes; 3 poivrons; 6 tomates; 2 oignons; 4 gousses d'ail; 3 branches thym; 6 c. à soupe huile d'olive; 1 c. à café sel

Sun-ripened vegetables slow-cooked: hot, cold, with eggs or pasta.

🍛 Dishes👥 8 peopleseasonal🗓️ June, July, August, September, Octoberbatch cookingvegetarianseasonal

Ingredients

aubergines3
courgettes4
peppers3
tomatoes6
onions2
garlic cloves4
thyme3 sprigs

In your cupboard: olive oil (6 tbsp), salt (1 tsp)

Preparation

Cut all the vegetables into 2 cm cubes, keeping them separate.
Fry the aubergines, courgettes and then the peppers separately in the oil, 8 minutes each.

The rest of the recipe (3 steps) is in the app

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Recipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.

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