Treeket
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Large batch bolognaise sauce
The base that saves busy evenings: pasta, lasagne, gratins, at your fingertips.
Ingredients
- minced beef1 kg
- carrots3
- onions2
- celery stalks2
- garlic cloves3
- chopped tomatoes3 tins (1.2 kg)
- tomato paste3 tbsp
- red wine (optional)200 ml
In your cupboard: herbes de Provence (1 tbsp), olive oil (3 tbsp), salt (1 tsp)
Preparation
- Finely chop the carrots, onions, celery and garlic.
- Sauté them for 10 minutes in the oil over medium heat in a large pot, without browning.
The rest of the recipe (3 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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