Treeket
Photo: Waldemar Brandt on Unsplash
Flammekueche-style tartines
Cream, onions and lardons on toasted bread: all the flavour of a flammekueche, without the pastry.
Ingredients
- country bread4 large slices
- thick crème fraîche15 cl
- lardons150 g
- onions2
- grated Emmental50 g
In your cupboard: pepper (1 pinch)
Preparation
- Preheat the oven to 220 °C.
- Finely slice the onions and sauté them for 5 minutes in a pan with the lardons.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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