Treeket
Photo: Fidel Fernando on Unsplash
Meatballs in tomato sauce for the week
Prepared in large quantities, they can be frozen raw or cooked.
Ingredients
- minced beef600 g
- sausage meat400 g
- eggs2
- breadcrumbs80 g
- grated Parmesan60 g
- parsley1 bunch
- chopped tomatoes2 tins (800 g)
- garlic cloves3
In your cupboard: olive oil (3 tbsp), salt (1 tsp)
Preparation
- Mix the meats, eggs, breadcrumbs, Parmesan, chopped parsley and one grated garlic clove. Season with salt.
- Shape into 40 meatballs and brown them in batches in the oil.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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