Northern chile con carne

Ingredients

• beef for stewing1.2 kg
• cooked pinto beans800 g
• tomatoes6
• guajillo chillies4
• ancho chilli2
• onion2
• garlic cloves4

In your cupboard: cumin (1 tsp), oil (3 tbsp), salt (1 tsp)

Preparation

1. Remove the seeds from the chillies, lightly toast them, and soak for 15 min in hot water. Blend with the tomatoes, garlic, and cumin.
2. Brown the diced beef in the oil, in batches. Add the chopped onion and cook for 5 min.