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🍛

Homemade gnocchi with sage butter and parmesan

Light-as-a-cloud gnocchi, simply pan-fried in sage butter.

🍛 Dishes👥 4 peopleseasonal🗓️ all year roundcomfortingvegetarian

Ingredients

  • floury potatoes1 kg
  • flour250 g
  • egg1
  • butter60 g
  • fresh sage12 leaves
  • grated parmesan50 g

In your cupboard: salt (1 tsp), nutmeg (1 pinch)

Preparation

  1. Cook the potatoes whole with the skin on for 30 minutes in salted water, peel them while hot and mash them.
  2. Add the flour, egg, salt and nutmeg, mix without overworking the dough.

The rest of the recipe (3 steps) is in the app

See the full recipe

Recipe by Chef Treeket, chef on Treeket.

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