Treeket
Photo: Huyen Bui on Unsplash
Express ramen with soft-boiled egg
A fragrant broth, noodles and an egg with a runny yolk: the warming bowl, in 15 minutes.
Ingredients
- ramen noodles (or instant noodles without the seasoning sachet)2 servings
- eggs2
- chicken stock cube1
- soy sauce2 tbsp
- button mushrooms100 g
- spring onion1
In your cupboard: ginger or garlic (1 tsp)
Preparation
- Cook the eggs for 6 min 30 in boiling water, cool them in cold water and peel them.
- Bring 80 cl of water to the boil with the stock cube, soy sauce and ginger.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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