Treeket
Photo: Adonyi Gábor on Unsplash
Shredded chicken tinga for the whole week
Shredded chicken in tomato and chipotle sauce: tostadas, tacos or tortas for several days.
Ingredients
- chicken breasts1.2 kg
- tomatoes6
- onions3
- garlic cloves3
- chipotle peppers in adobo3
- chicken stock250 ml
In your cupboard: dried oregano (1 tsp), oil (3 tbsp), salt (1 tsp)
Preparation
- Boil the chicken breasts for 25 min in water with salt, half an onion and a garlic clove. Let cool slightly and shred.
- Blend the tomatoes with the chipotles, a garlic clove and the stock.
The rest of the recipe (3 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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