Treeket
Butternut and coconut velouté
Healthy, natural and quick to make.
Ingredients
- Butternut squash1
- Coconut milk250 ml
- Walnuts10
In your cupboard: Olive oil (2 tbsp), Salt, Pepper, Water
Preparation
- Cut the squash in half, scoop out the seeds, peel it and cut it into pieces.
- Heat 2 tablespoons of olive oil and sauté the squash cubes to lightly colour them.
The rest of the recipe (4 steps) is in the app
See the full recipeRecipe submitted by a Treeket member, reviewed by the team before publication.
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