Winter vegetable soup in a large pot

Name: Soupe de légumes d'hiver en grande marmite
Yield: 10 personnes
Cuisine: Française
Ingredients: 3 poireaux; 5 carottes; 4 pommes de terre; 2 navets; 2 oignons; 1/2 céleri-rave; 2 l bouillon de légumes; 30 g beurre; 1 c. à café sel

A pot on Sunday, warm bowls all week.

🍲 Soups👥 10 peopleseasonal🗓️ January, February, March, October, November, Decemberbatch cookingvegetarianseasonal

Ingredients

leeks3
carrots5
potatoes4
turnips2
onions2
celeriac1/2
vegetable stock2 l
butter30 g

In your cupboard: salt (1 tsp)

Preparation

Wash and chop all the vegetables into pieces.
Melt the leeks and onions in the butter for 10 minutes.

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Recipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.

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