Treeket
Light butternut squash velouté
No need to peel the butternut squash: an orange, smooth and light velouté that keeps for 4 days.
Ingredients
- butternut squash1 (1 kg)
- onion1
- potato1
- vegetable stock1 cube
- light cream5 cl
In your cupboard: olive oil (1 tbsp), salt, pepper (1 pinch)
Preparation
- Wash the butternut squash, remove the seeds and cut it into pieces with the skin on.
- Sauté the finely chopped onion in the oil for 3 minutes.
The rest of the recipe (2 steps) is in the app
See the full recipeRecipe by the Treeket team: a classic of home cooking, written with the help of AI and then proofread.
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